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Table of Contents
Introduction: What Is Nutritional Well-being for Older Adults?
The Science of Nutrition
Macronutrients
Micronutrients
Energy Balance
How Is Nutrition Different for Older vs. Younger Adults?
Nutritional Needs Change with Age and Health Status
Older Adults Choose Healthier Foods Than Younger Adults
Many Older Adults Are Malnourished
Benefits of Making Changes in Nutrition and Food-related Practices
Changes in Consumption Patterns, Food Production and Recommendations in the Last 100 Years
Changes in Consumption Patterns and Food Production
Saturated Fat Consumption Has Decreased
We Are a Nation of Meat Eaters
Soda vs. Milk
Added Sugars and Fats Are Everywhere
Processed Convenience Foods Have Become More Readily Available
Portion Sizes Have Increased
Older Adults Receive Conflicting Messages About Nutrition
Timeline: History of the US Department of Agriculture's (USDA)
Dietary Guidelines for Americans
The Fad Diet Timeline
Change and Conflict in Recommendations
Contradictory Nutrition Research
What Nutrition-related Barriers Are Common to Older Adults?
Exploring the Barriers in an Elder's Whole Environment
Barriers in the Physical Environment
Barriers in the Social Environment
Barriers in the Body's Environment Due to Health Status or Medical Condition
Barriers Within Ourselves (Intrapersonal Environment)
Barriers Due to Personal Economic Issues and Cost of Food
Barriers Due to Legal Issues
Barriers Affecting an Elder's Ability to Continue a Healthy Eating Plan
Finding Solutions to Barriers
Brainstorming with the Older Adult
Using Cognitive Restructuring
Building on Factors That Enable Nutritious Eating
Examples of Solutions to Barriers
The Influence of Culture on Nutrition and Food-related Practices
The Role of Food in Various Cultures
The Role of Elders in Food-related Cultural Traditions
The Effect of Acculturation
Resources
References
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