11:00 AM Pacific / 12:00 PM Mountain / 1:00 PM Central / 2:00 PM Eastern
This web seminar will identify selected key factors that affect nutrition and eating when individuals have dementia, as well as identify signs that should raise concern. Intervention strategies to promote safe and effective eating behaviors and programs through the progression of the disease will be discussed. The program will cover a variety of strategies and techniques to help address concerns by sharing how to provide the right amount and types of assistance and environmental supports for people with dementia.
Participants in this web seminar will:
|Teepa Snow is an occupational therapist working as a dementia care and dementia education specialist. She has over 31 years of clinical experience in the field of geriatrics and dementia care. Currently, she has an independent practice as well as clinical appointments with Duke University's School of Nursing and UNC-Chapel Hill’s School of Medicine. She provides interactive and creative educational and training sessions to organizations and providers throughout the US & Canada. She has been actively involved in teaching and clinical research projects throughout her practice career.|
At the 2014 Aging in America Conference Katy Fike, PhD, founder of Aging2.0, spoke about the convergence of technology and aging, and how technology... Read More